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  Who is the chef at your favorite restaurant?
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The Dinner Guest

Foie Gras . 
I had my first experience Cooking this delicious delicacy.
Please watch the video above to learn more about Foie Gras! 




Sushi in Bellevue?


A sushi history lesson with Chef Haru at "I Love Sushi"

 
Dinner in Kirkland?

I talked with Executive Chef Ricardo Jimenez, Chef at the Park Marina Grill in Kirkland about his passion for cooking.


Vegetarian Lunch in Bellevue?

Join us for lunch at Zen Yai Noodle House!

Where Do you Eat? 
Northwestchefs is on a quest for.....

Freelance food writers.....  Send us something interesting. 
Food and Music




Please follow the Songs for Haiti link, and keep the people of Haiti in your prayers!




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Interested in Becoming Chef of the Week or posting recipes

or articles please contact me at (206) 612-5520 or email Northwestchefs@rock.com

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